Factory-calibrated dairy staples engineered for volume and flavour.
Each SKU is produced inside our ISO-certified plant using milk and cream aggregated from farmer partners. From batch testing to blast chilling, we maintain full control so your teams receive consistent ingredients that behave predictably in every service window.
Rich aroma, crystal clarity, and commercial-grade heat stability
Slow-churned with carefully selected cultures and clarified under vacuum to retain the caramel notes chefs love while sustaining high smoke points for repeated tempering and frying cycles.
| Specification | Detail |
|---|---|
| Fat content | Minimum 99.5% pure milk fat |
| Source | Milk cream collected from partner farmers in Namakkal, Erode, and Salem belts |
| Packaging | 500ml and 1000ml tamper-evident jars for easy back-of-house handling |
| Storage | Ambient shelf life 9 months; recommend cool, dry handling |
Soft bite, seamless browning, and dependable yield
Developed with optimal moisture and protein balance so your paneer remains tender in gravies and retains grill marks during live counters or tandoor service.
| Specification | Detail |
|---|---|
| Curd base | Fresh cow milk solids from daily farmer collections, coagulated and pressed in-house |
| Formats | 500g, 1kg chilled blocks | Custom cubes on pre-order |
| Usage | Ideal for kathi rolls, tikka, stuffed parathas, buffets, and banqueting portions |
| Storage | Keep refrigerated at 2–4°C; shelf life 12 days from production |
Download detailed specifications, shelf-life management tips, and portioning references.
More than ingredients — a full-service collaboration
Menu innovation sprints
Quarterly workshops with our culinary team to refresh your dairy-led offerings and seasonal specials.
Inventory analytics
Forecast sharing, demand triggers, and reorder alerts ensure you never miss a service window.
Training & certification
Staff onboarding modules covering handling, portion control, and waste minimisation best practices.